How digital sales are helping local producers in Poland to connect directly with new customers

How peer learning and cooperation are helping local producers face new challenges. Ludovic Josse, Treasurer of CIVAM Bretagne and co-founder of the GAEC Lait Berbis farm in Brittany, explains the value of staying connected.

How research and collaboration are strengthening local food systems across Europe

Near Rennes, a collective facility enables 60 local farmers to convert unsold fruits and vegetables into jams, soups, and spreads, promoting resource efficiency and reducing food waste.

Françoise Morizot Braud, Director of the CERD, presents the RMT and explains how it has helped improve regulatory frameworks and practical support for SFSCs across the country

In Hungary, Tibor Szabó presents a network of 36 farms working together to create a rich farm-to-visitor experience, beyond traditional direct sales.

Zsuzsanna Varga explains how digital tools and trusted advisors help farmers make better decisions

How training and advisory networks empower 21,000 farmers to grow, connect, and innovate

In Terény, Hungary, the Seeds Valley team builds a thriving short food supply chain with 160 households

Artur Gregorio from In Loco Association shares insights on building connections between local producers, communities, and the tourism sector

One of COREnet Golden Cases showcases how sustainable farming can thrive in harmony with nature and business

Pedro Valadas Monteiro, vicepresident of the Algarve Regional Coordination Commission, presents how SFSC is positively impacting the region