CORENET STORIES: SFSC AS A SOLUTION FOR ALGARVE’S CLIMATE CHALLENGES
The Algarve region, known for its stunning landscapes and mild climate, is one of Portugal’s key hubs for tourism and agriculture
In Algarve, citrus fruits are the dominant crop, alongside avocados, berries, almonds, figs, and olives.
However, since 2012, the region has been increasingly impacted by the effects of climate change, most notably prolonged droughts.
These environmental challenges are threatening agricultural productivity and placing pressure on water resources, a vital element for farming.
Pedro Valadas Monteiro, vicepresident of the Algarve Regional Coordination Commission, claims that in addition to environmental stress, local producers also face economic difficulties. Particularly, the struggle regards marketing and selling their goods, and many rely heavily on tourism, which can be unpredictable.
Through the support of the COREnet project, Algarve is turning to short food supply chains as a solution. These initiatives aim to bring farmers and consumers closer together, reduce dependency on tourism, and improve the resilience of local food systems.
Short supply chains help diversify markets and create new selling opportunities for producers. However, success depends on strong local networks. This means mapping out who the farmers are, what they produce, where, and when. It also involves building capacity, especially around product promotion and marketing skills.
By strengthening local markets and reducing transport needs, short supply chains also contribute to environmental sustainability by lowering the carbon footprint of food distribution.
COREnet plays a crucial role in this transition by supporting local stakeholders and enhancing the skills of a network of advisors who are helping make these short chains possible.
Watch the video and learn more.
