NEW STUDY EXAMINES SHORT SUPPLY CHAIN TRENDS AMONG FARMERS IN FLANDERS

The Agency for Agriculture and Fisheries has released an in-depth report on the growing use of short supply chains by farmers in Flanders. The report highlights the importance of short supply chains in providing supplementary income. These chains offer farmers a direct route to market, reducing intermediaries and increasing engagement with local consumers.

For nearly two-thirds of participants, income from these chains is critical, with many also diversifying their activities to include farm visits, educational programs, and care farms. Based on a survey of over 3,200 participants, the study found that 23% of respondents are involved in short supply chains, with horticulture and organic farms playing a significant role. Moreover, a short supply chain approach is chosen for a number of reasons based on convictions on the system as an alternative to traditional farming. The short supply chain strengthens the connection between farmers and consumers, gives the farmers an additional source of pride and satisfaction, and informs consumers.

However, the report also identifies key barriers to the adoption of short supply chains. Challenges cited by farmers include complex legislation, administrative burdens, and the high cost of labor. Because of these reasons, farmers may be hesitant or skeptic of adopting a short supply chain model. Additionally, farms involved in animal production, particularly dairy, were less likely to engage in short supply chains compared to horticulture.

Despite these obstacles, 94% of farmers involved in short supply chains plan to continue, with many expecting growth in the coming years. The report emphasizes the need for more support in areas like financial assistance and regulatory guidance to help workers in short supply chains overcome these challenges and expand their participation in their application.

For more details, read the translated report here.

Photo credits Freepik

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